Indulge yourself with some of Christchurch’s finest culinary creations, from local chefs, producers and food enthusiasts. Within the 1900’s replica township, each producer provides a different culinary experience to please all taste buds, food allergies and preferences.
THE INTERGALACTIC PIZZA COMPANY
Only using the freshest ingredients, The Intergalactic Pizza Company fire out piping hot wood-fired pizzas from their charming food truck.
GREEN DINNER TABLE
Jerk jackfruit tostada, jamaican beans, mango and avocado salsa. Tempeh Bánh mì sliders, sriracha mayo, pickled veges and fresh chili.
Handmade plant-based ice cream, sorbets and sundaes.
American style 10 hour smoked brisket served in organic milk buns with slaw and smokey T's original sauce.
Low and slow pulled pork served with slaw, southern style potato salad, pickles and Texas smoked sweet corn and spiced mayonnaise.
HORSE SHACK FOOD CO
Mouth watering beef cheek quesadillas, smoked capsicums with philadelphia, manuka smoked pork shoulder, kumara and chickpea hash cakes.
Tasty traditional Mexican including burritos, tacos, quesadilla, nachos and kids walking tacos.
All about organic, local and in season. Roast veggie wraps vegan / Gf / power detox salad and raw slices. Organic fruit and vegan ice cream.
A pop-up extravaganza of North American-style baking, including gourmet bagel sandwiches and luxuriously soft donuts.
Cult burger-master Evan Kiddy grilling up all the usual suspects!
Kung Fu Dumplings
Kathmandu style momo dumplings. Chicken, beef and vegan options available, served steamed or steam-fried with kapow and or peanut sauce!
Seasonal Salads made with magic and love, a range of cakes and snacks catering to the fussiest of palates and dietary requirements. No refined white flour or sugar! Food to feed your soul!
CAKES BY ANNA
Cake by the slice, including vegan, dairy free, and gluten free options.
Popping up at the festival for his fifth edition, Chef Alex Davies and Anthony Cavanagh, will be bringing thought provoking, wild, weird and wonderful stance on classic street foods. Expect the Dirty Donna, Alex's take on memories and nostalgia of growing up in East London visiting late night doner kebab shops, also featuring will be Mac and Cheese with various other Plant Based takes on your favourite chicken shop delights.
RICHARD TILL’S REAL FOOD
Giant paella like you’ve never seen it before!
Hot filled sandwiches, tapas and sweets.
Nasi Kuning-coconut yellow rice, sate-kebabs chicken or beef nasi goreng. Vegetarian options available too.
GROWERS WINE BAR
Sample and indulge in a selection of the fine wines from one of the country's top producers Pegasus Bay. Plus a selection and Main Divide wines.
WHYTE CAT COCKTAIL BAR
A selection of elegant cocktails, service and surroundings with a bar-side view of the main stage.
Good looking, great tasting, do gooding drinks.
Fresh organic juices and healthy smoothies.
Housing a variety of pop up bars and beverages to please the palete, with diverse drinking options from the best local craft beer, wine and cocktails to specialist non-alcoholic beverages.
CASSELS & SONS TENT
Showcasing a range of beers from Woolston brewery Cassels & Sons, this craft beer tent has everything you need to satisfy your craft beer needs.
LYTTELTON COFFEE COMPANY
Head to the LLC lounge for coffee, cold brew and cuba libres.
WABI O KOMBUCHA
Serving kombucha on tap, with a special flavour just for the 2018 festival.