Indulge yourself with some of Christchurch’s finest culinary creations, from local chefs, producers and food enthusiasts. Within the 1900’s replica township, each producer provides a different culinary experience to please all taste buds, food allergies and preferences. 

 

LUCK PIG 

Haast river whitebait omelettes and sandwiches with fresh local bread, streaky free-range bacon ‘n egg butties, plus top notch surf and turf deluxe or grilled steak sammies.

 

GREEN DINNER TABLE

Jerk jackfruit tostada, jamaican beans, mango and avocado salsa. Tempeh Bánh mì sliders, sriracha mayo, pickled veges and fresh chili.

 

UTOPIA ICE

Handmade plant-based ice cream, sorbets and sundaes.

 

BACON BROTHERS

Legendary burgers, for the carnivore and herbivore.

 

HORSE SHACK FOOD CO

Mouth watering beef cheek quesadillas, smoked capsicums with philadelphia, manuka smoked pork shoulder, kumara and chickpea hash cakes.

 

TIKI TACO

Tasty traditional Mexican including burritos, tacos, quesadilla, nachos and kids walking tacos.

 

PURE PULP

All about organic, local and in season. Roast veggie wraps vegan / Gf / power detox salad and raw slices. Organic fruit and vegan ice cream.

 

 

GRIZZLY BAGEL

A pop-up extravaganza of North American-style baking, including gourmet bagel sandwiches and luxuriously soft donuts.

 

HEISENBURGER

Cult burger-master Evan Kiddy grilling up all the usual suspects!

 

Kung Fu Dumplings

Kathmandu style momo dumplings. Chicken, beef and vegan options available, served steamed or steam-fried with kapow and or peanut sauce!

 

BEARLION

Seasonal Salads made with magic and love, a range of cakes and snacks catering to the fussiest of palates and dietary requirements. No refined white flour or sugar! Food to feed your soul!

 

CAKES BY ANNA

Cake by the slice, including vegan, dairy free, and gluten free options.

 

The VAGABOND CHEFS

Asian street food and loaded Fries.

 

RICHARD TILL’S REAL FOOD

Giant paella like you’ve never seen it before!

 

THE LABORATORY

Hot filled sandwiches, tapas and sweets.

 

INDOS LOVEAT

Nasi Kuning-coconut yellow rice, sate-kebabs chicken or beef nasi goreng. Vegetarian options available too.

 

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GROWERS WINE BAR

Sample and indulge in a selection of the fine wines from one of the country's top producers Pegasus Bay. Plus a selection and Main Divide wines.

 

WHYTE CAT COCKTAIL BAR

A selection of elegant cocktails, service and surroundings with a bar-side view of the main stage.

 

KARMA COLA

Good looking, great tasting, do gooding drinks.

 

PURE PULP 

Fresh organic juices and healthy smoothies.

Housing a variety of pop up bars and beverages to please the palete, with diverse drinking options from the best local craft beer, wine and cocktails to specialist non-alcoholic beverages.

 

CASSELS & SONS TENT

Showcasing a range of beers from Woolston brewery Cassels & Sons, this craft beer tent has everything you need to satisfy your craft beer needs.

 

LYTTELTON COFFEE COMPANY

Head to the LLC lounge for coffee, cold brew and cuba libres.

 

WABI O KOMBUCHA

Serving kombucha on tap, with a special flavour just for the 2018 festival.

 

 


 
 

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